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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Nem Nướng̣ ： ウィキペディア英語版 Nem Nướng̣ Nem nướng (literally "grilled sausage"), is Vietnamese grilled pork sausage or grilled meatball, and a popular Vietnamese food item, sometimes served as an individual appetizer or snack, or serviced with rice noodles or rice as a main course. Nem nướng is a specialty of Khánh Hòa Province (Nha Trang). ==Ingredients and cooking method== ''Nem nướng'' is made of ground pork and some pork fat〔〔 (typically 50 - 67% lean pork, 50 - 33% pork fat, respectively, depending on liking), thoroughly infused with chopped shallots, crushed garlic, fish sauce and some sugar, black pepper.〔〔 After mixing all ingredients together, it's usually kept for half hour, or overnight, for marinating. The pork fat is meant to keep the Nem nướng moist inside and slightly rich, as well giving a nice crisp browning on the exterior when grilled. Nem nướng are supposed to be savory and a little sweet to the taste. It is formed into sausages, or meatballs, and skewered and then grilled. They're grilled until well-done, and can be done on a barbecue, griddle, stovetop pan or on a baking pan in an oven.〔〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nem Nướng̣」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.